Black Pearl Angus is raised across Victoria and Southern NSW before grain-feeding for 130 days for a finish that is consistent, reliable and infused with a well-rounded, balanced and beefy flavour and texture that is unsurpassed.
Black Pearl provides a level of consistency valued by chefs and diners throughout Australia and around the world. The brand has quickly gained the reputation for reliability, value and for delivering the kind of experience that discerning diners crave.
Black Pearl Angus is selected for its tender, juicy and buttery melt-in-your-mouth flavour. It combines the consistent and superior eating quality of the Angus breed with the science of Meat Standards Australia (MSA) grading system, which guarantees an outstanding eating experience every time.
Black Pearl delivers levels of consistency and flavour that our customers return for time and time again.
Diners throughout Australia love Black Pearl because of the way it makes them feel when they eat it.
Reassuring and satisfying, steak is best experienced in social settings and because of it's quality, texture and flavour, Black Pearl enhances your dining experience every single time.
Diners return over and over again to savour and recreate their most treasured dining experiences - and Black Pearl is at the very heart of their journey.